Doughnuts are basically quick-breads and come in two varieties: yeasted or those made with baking powder and/or soda, called cake. Doughnuts are made from the same ingredients as cookies, but they also have east in them to give them a more breadlike quality than unleavened cookies. Doughnuts are an American phenomenon– a pop culture phenomenon. They are quick, sweet, and full of gusto, an edible display of the go-getting determination that makes our nation great. Doughnuts are a melting pot of breakfast goodness, yeast or cake, glazed or frosted, chocolate or sprinkles, just like our great nation.
Doughnuts are made fresh and packaged by the dozen in special fund-raising boxes. Doughnuts are a popular choice for schools and other not-for-profit groups to cook and sell as a fundraiser. Doughnuts are relatively easy and fun to make at home, and the flavor is well worth the effort. Doughnuts are baked and sold on premises at small, privately run bakeries, grocery stores, and in franchise operations that offer a standard product through the use of a pre-packed mix and carefully-controlled production.
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