Wild hibiscus mojito

Ingredients
85 ml white rum
30 ml fresh lime juice
40 ml Wild Hibiscus Syrup
2 chopped Wild Hibiscus

Flowers
2 halved lime wheels
2 Stems mint
Soda water

• Fill a high ball glass with crushed ice
• Muddle in 1-2 stems of mint, lime wheels and chopped Hibiscus
• Add rum, syrup and lime juice to shaker with ice shake for 10 seconds and strain ½ into the glass
• Top with soda water
• Garnish with mint tip, makes two Mojito’s.

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