Ingredients
70 ml Gin
30 ml fresh lime juice
30 ml Frambois (French for raspberry) liquor
10 ml wild hibiscus syrup
Fresh mint tip, cherry & Wild Hibiscus flower for garnish
* Muddle (squash around inside the empty glass) mint leaves in margarita glass and discard.
* Rim glass with hibiscus syrup and fine sugar
* Shake liquid ingredients over ice and strain into glass
* Stuff a Wild Hibiscus Flower with a cherry & stick a mint tip in the cherry’s stem hole and skewer the flower from the bottom up on a short swizle stick
* Tear some fresh mint into the glass
www.wildhibiscus.com
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