Ingredients
55 ml vodka
85 ml apple puree (baby food is smoothest!)
30 ml wild hibiscus flower syrup
Wild Hibiscus Flower, cherry and chopstick for garnish
* Stuff Wild Hibiscus Flower with cherry, skewer from side with chopstick.
* Shake together ingredients on ice.
* Strain into glass.
* Lay chopstick over the glass
www.wildhibiscus.com
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