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Jingalla Wines is a family partnership, run by Geoff & Nita Clarke and Barry & Shelley Coad, and assisted by our "Girl Everyday" Gayle. Established in 1979, we have been producing award winning wines since our first vintage in 1983. In 2003 we celebrated our 21st anniversary of wine making.
The consistent high quality begins with nature's blessing - 450 meter elevation on the northern slopes of the Porongurup Ranges, deep granitic loam soils, refreshing, clean and green climate - and is augmented by time and toil which has produced intimate knowledge of our vineyard and allows us to create wines which surprise and delight the palate while still displaying the distinctive varietal and regional characters of the Porongurup Cabernet Sauvignon, Shiraz, Riesling, Sauvignon Blanc and Verdelho.
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© 2008 Perth Woman - Western Australia
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