Wine, Dine and Unwind in Decadent Style.
Margaret River is renowned for its relaxation and ambience, but one of its best kept secrets is the opulent chandeliers on abbey resort. after a weekend here, nowhere else will quite live up to expectations again...
If you're looking to impress, seduce or romance in style look no further than a truly bespoke retreat just down the road from Perth.
Margaret River is fast becoming the number one getaway destination in Western Australia and one of its best-kept secrets is the exclusive Chandeliers on Abbey. Offering peace and tranquility alongside the ultimate in luxury, Chandeliers is a favourite among Perth's elite and anyone else with high expectations about winding down.
The world-class retreat will delight you with its seclusion and attention to detail. Nestled in the heart of WA's premier wine producing region, Chandeliers is set on 55 acres of stunning wooded grounds, at the foothills of the sprawling wineries and offers unparalleled privacy to guests.
For guests wanting complete anonymity and opulence, the exclusive helipad ensures the smoothest of entrances.
Owners Jody and Glenn Parry have spared no expense when fitting out the choice of three impeccably and architecturally designed bungalows, each offering something different to the Chandeliers' ambience with views of the pastures and hills of National Forest.
Naming the resort after the opulence of the chandelier adorning the reception area (alongside the grand piano), Jody and Glenn have installed individually-chosen chandeliers in each master bedroom that define the unique charm and character of the property.
As well as stunning light fixtures, every retreat comes with home theatre system, marble bathroom with spa bath and gourmet kitchen as standard, along with dedicated entry road to ensure complete privacy. Within each retreat, the stylish living quarters offer the conscientious guest the very best in entertainment, relaxation and pleasure. Imagine a double indoor rainwater shower, 42 inch plasma home theatre with surround sound and a king-size leather bed. After an evening meal, relax on a zen lounger on your private deck while you enjoy a glass of locally produced premium wine.
If you and your loved one are in need of some serious indulgence Jody and Glenn offer you a personal on call masseuse to relieve stressed shoulders and ease the tension of city life.
But just because each retreat comes with a gourmet kitchen doesn't necessarily mean you have to use it for anything more than preparing sensational mezze nibbles or a delicious breakfast-in-bed with the fresh food baskets supplied daily. Chandeliers offers the height of culinary experience with private chef and nine-time Gold Plate Winner Grieg Olsen. On request he will prepare a three course a la carte dinner featuring the freshest, locally-sourced produce and will even clear away afterwards. Throughout your stay, tasty menu options can be brought straight to your door or arranged on your arrival.
If you and your loved one are in need of some serious indulgence, Jody and Glenn offer you a personal on-call masseuse to relieve stressed shoulders and ease the tension of city life. You won't even have to leave the comfort of your private deck to experience the pleasure of a range of massages; Swedish, Deep Tissue, Reiki, Remedial, Acupressure and Reflexology. After you feel your best you can look your best and pamper yourself with a seventy-five minute manicure, pedicure or relaxing aromatherapy facial.
For those wanting to up the activity level - how about a round of golf with a professional golfer, a one hour private Pilates session followed by freshly-squeezed juice or an afternoon trek through the national park on horseback? Exclusive wine tours and helicopter charter can all be organised by your accommodating hosts wanting to leave you with the ultimate in holiday memories.
Chandeliers on Abbey reminds you what's important in life; to enjoy, to relax and to reconnect with what you deserve.
Whet your appetite and imagine indulging in Grieg Olsen's hand-crafted menu.
Entree:
Albany oysers by the dozen
Mains:
Medallions of Margaret River venison, pan fried, served with potato mash and marsala blue cheese sauce
Dessert:
Pecan and Kahlua tart with butterscotch sauce and cream
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