Come in and celebrate century old recipes and dishes that will satisfy the most discerning palates at Alaturka.  

With its aromatic spices and flavoursome herbs, the foods cooked in Turkey today can be traced back to a myriad of countries from the region dating back for centuries. Ingredients such as: eggplant, bulgur rice, pilav rice, succulent lamb and meats are a big focus of Turkish cuisine. The Turks are also famous for their decadent sweets such as Tel Kadayif, Revani, Baklava, not forgetting real Turkish delight and did we mention the thick woody taste of a finely made Turkish coffee?

Alaturka Cuisine; the best cuisine from the Ottoman and Rumeli kitchens.

Afiyet Olsun (enjoy your meal)